Chapter 3, Notes

Caesarea Maritima, built for the Romans by Herod the Great

Chapter Three begins the transition from the urban Roman world to the rural Jewish one where Jesus lived. Caesarea was the Roman headquarters in Palestine, and the location of the Tenth Legion Fretensis. Herod earned the appellation “the Great” for the restoration of the Temple in Jerusalem and for the cities and fortresses he built. Caesar Augustus had made Herod king, and Herod built and named Caesarea for him in return.

When Matthew moves from this world to rural Galilee, he has to be reminded of the religious fundamentalism where he is going. For example, he will have to be demonstrative in his respect for the mezuzah – the unobtrusive case holding a Bible verse that will be beside every front door.

He travels with a detachment of the Legion that is rotating troops through the province. A natural stop is in Sepphoris, or Zippori, Herod Antipas’ capital now in decline and caught between the two worlds. The weekly public market required by the Romans highlights this: the Romans work on an inflexible eight-day week, so the market day cycles through the inflexible Jewish seven-day week. Once every seven weeks the Romans require the market to be open on the Sabbath when the Jews refuse to work. This is an unresolvable source of conflict.

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Would even the Romans have had 2000 pigs?

This question was asked by Greta van der Rol, an Australian writer of historical fiction (“To Die a Dry Death”) and science fiction (the “Iron Admiral” books).

When the Romans had permanent bases, they used their soldiers as builders: roads, farms, towns, aqueducts.

“When on station, the soldiers (…) always maintained a herd of cattle, sometimes herding other animals such as sheep and goats, grew grain and other crops, including vegetables, and foraged for variety.” (http://romanmilitary.net/people/food)

A Legion of 8,000 men engaged in hard labor ate a lot.

“It is estimated that just the soldiers in Britain ate over 33.5 tons of grain a day.”

Plus they liked pork and bacon!

“A soldier always marched with at least a good supply of bacon, hard tack biscuits, and sour wine.”

For hundreds of years the Romans had a Legion (or more) stationed in Palestine. They were there permanently, not on some hit-and-run Panda operation (“eats shoots and leaves”). Undoubtedly they had their own farms – and Romans did things on a very large and impressive scale. Shipping that much food around would have been foolishly expensive and inefficient, even if you had as good a port as Sebaste, built by Herod the Great at Caesarea Maritima. 

Sebaste Harbor at Caesarea Maritima

And the food would still have to been farmed somewhere.

That said, the story of the Gadarene Swine in the three Synoptic Gospels was written down a generation after Jesus’ execution, by people who had heard it from other people who in turn remembered it a little differently, with added elements of bravado (from the Zealots) and exaggeration (from the fishermen) and deliberate obfuscation (from the pro-Roman Paul).

Pigs would be a prime target for Zealots, as pigs should not have been farmed and eaten in Israel. And it would have been almost impossible not to give the Romans the nickname “pigs” – big ugly grunting unclean creatures, pig-eating and marching around under their Legion’s boar standard.

And, accurate or not, the number of 2,000 may have been a deliberate echo of the number of Jews crucified four miles from Nazareth during Jesus’ childhood, when “the Roman pigs” suppressed the uprising by Judas of Galilee.